![]() Five unique blends of cheese served with a crispy cheese cracker crumble topping. The grits are among one of eight select sides, but my hard earned money is on the Smokey Mountain Mac n’ Cheese. An heaping helping of Bluegrass Grits straight up is just $3. The Bluegrass Grits Bowl comes with stone ground hominy swirling in cream cheese & butter, topped with eggs, bacon, cheddar, and dash of hot sauce. While biscuits rule the roost at MSB, there are a few odds and ends that are equally appealing. Add a buck and an over easy egg makes Ralphie a Deluxe, or you could add two eggs making it a $7 Double Down Ralphie Deluxe. The $5 Ralphie is a solo biscuit covered in either house-made mushroom or sausage gravy. You can enjoy biscuits and gravy, or eggs and grits, at 8am or 1:30 in the afternoon. There are no rules when it comes to brunch. It’s like having a sweet and salty treat no matter what time you order it. ![]() Grab the Farmer with a side of fresh cut sweet potato fries, complete with their own spicy maple honey mustard sauce. The Farmer is a stripped down version of the Squawking Goat, cloaked in bacon, with cheddar cheese standing in for the goat, and the tastiest house-made apple butter oozing all over the biscuit and the plate. Great way to jump start the taste buds at sunrise or midday. It’s a plump chicken breast layered under a goat cheese medallion, with a zest of house-made pepper jelly. The Squawking Goat is all the rage at MSB. If that sounds ‘scrumpdillyicious’ than just tell the cheery person at the counter you want the Five & Dime. Mix and match your entree slathered in goat or American cheese, sauteed spinach, and sausage or shitake mushroom gravy. Oversized flaky biscuits overflowing with all natural fried chicken, pecan wood smoked bacon or fried eggs. Your favorite adjectives including fresh and homemade, complement just about every dish and or entree at Maple Street Biscuits. The eatery which offers a unique twist on a southern staple, serves up awesome meals sitting on top of homemade biscuits seven days a week from 7am-2pm. The locally owned chain restaurant with a location in James Island (Folly Maybank) recently threw open their doors in Queensborough Shopping Center near the intersection of Anna Knapp and Johnnie Dodds Boulevard. Mount Pleasant wake up and smell the coffee, or in Maple Street Biscuit’s case, smell a half dozen of freshly roasted or iced coffees that go great with their all day breakfast and lunch menu, which quite frankly leans more towards the breakfast side. Chain Biscuit Eatery With a Twist Has Location On James Island As Well
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